A La Carte

What does this mean?

The term 'A La Carte' is generally used in reference to menu items priced and ordered separately...in other words,

it describes the method of ordering an item from the menu on its own.

For example, a steak without the potatoes and vegetables is steak à la carte. This is how our menu is presented.

We recommend ordering 1 to 2 sides per person to round out your dining experience with us. With this in mind ...

Please Enjoy!

From The Grill

With our ongoing commitment to provide quality, we are proud to serve pasture raised, grass fed,
Black Angus Reserve Alberta beef...the absolute benchmark for Canadian beef.

Please select how you wish your steak to be prepared...

Chicago Rare...crispy on the outside, cool center, bright red throughout
Rare...crispy on the outside, warm center, bright red throughout
Medium Rare...vivid grill marks, warm center, red throughout
Medium...noticeable grill marks, warm and bright pinkish red center
Medium Well...vague grill marks, hot center with minimal traces of pink

Don’t see the size you’re after, or if sharing...we are happy to cut extra ounces for you

New York Strip...Hardy flavour, full bodied texture, robust taste
8 oz cut...23 12 oz cut….30
For each extra ounce...Add $3.90

Rib Eye…Boneless, lip-on, richly marbled, deliciously juicy
10 oz cut...30 12 oz cut...35
For each extra ounce...Add $4.60

Tenderloin…Filet, treasured for it’s tenderness and 'savory' taste
4 oz (petit) cut...24 6 oz cut...29
For each extra ounce...Add $4.90

26 oz Porterhouse...A New York and a tender filet all in one perfect cut 65

T-Bone Lamb Chops...Three-4 oz B.C. Fraser Valley chops served with a mild fenugreek based
cream curry sauce 28

FCC Burger...8oz grilled beef patty served atop our 'Ace Bakery' buttery Brioche buns and accompanied with fresh butter lettuce, tomato, red onion, mustard, mayonnaise, and house-made pickle. Ask your server for tonight's feature creation. 16

Oven Roasted

Coq au Vin…Timeless, classic French chicken stew. Free-range chicken pieces slow braised in red wine with double smoked bacon, mushrooms, and onion. Served over our creamy garlic mash potatoes. 26

Pork Ribs…A full rack of hand rubbed, beer braised St. Louis style ribs, smothered with our spicy house made blueberry barbeque sauce and roasted to perfection 27

Sole Rolls...Two-four ounce pan-baked 'Alaskan' sole filets, rolled and stuffed with a filling of lump crabmeat, shrimp, wilted spinach, white wine, garlic, cream cheese, and a drizzle of our fresh Meyer lemon sauce 24

Trio of Sausage...One venison, one wild boar brat, and one buffalo Smoky, served with our own house-made sweet pickles, sauerkraut, smoked mustard, and BBQ sauce 21

For the 'Herbivore' in all of us…Ask your server about today’s vegetarian creation using certified organic produce and grains 20

Small Plates For Sharing
(Perfect for one, two, or more people)

Crab Stuffed Mushroom Caps...Plump, fresh button mushrooms stuffed with lump crab meat, cream cheese, parmesan cheese, and fresh herbs. Broiled until bubbly and topped with fresh pea shoots and charred lemon 13

Mussels & Clams...Best of both, one pound, sautéed with roasted peppers, caramelized onions, cherry tomatoes, herbs, white wine, garlic, and heavy cream. Served with a warm sourdough loaf. 16

Bourbon Crusted Brie...Creamy Brie with a house-made crust composed of cashews, seasonings, and dash of bourbon. Served with fresh apple slices and toasted marble rye bread. 14

Smoked Brie...Birch-smoked Brie with house-made blueberry bourbon compote, topped with our sweet 'n savory cashew-graham wafer crust. Served with fresh apple slices and toasted marble rye bread. 14

Glazed Crispy Duck Wings...One pound drumettes tossed in your choice of spicy house-made Sriracha sauce or our version of a classic sweet orange duck sauce 13

Drunken Escargot...Traditional white wine marinated escargot mushroom caps, drenched in garlic lemon butter and baked until golden and bubbly 13

Truffled Brussels Sprouts…Fresh, crispy-fried sprouts tossed with a truffle oil-pineapple citrus dressing, cashews, parmesan cheese, and bacon slivers 13

Pork Riblets...One pound tasty marinated bone-in ribs tossed with roasted sweet peppers, fresh onion slices, garlic, dash of organic soy, and lemon juice 14

Accompaniments, Enhancements & Sides

Creamed Corn 5

Garlic Herb Prawns (2 per order) 11

Béarnaise Sauce 5

Sautéed Mushrooms 5

Blue Cheese Butter 6

Roasted Mashed Yams 4

Honey Glazed Carrots 7

Wild Rice Blend 5

Parmesan Fries 6

Truffle Fries 6

Lobster Oscar 17

Crab Cakes 6

Beef Au Jus’ 5

Green Peppercorn Jus’ 5

Baked Potato (with the works) 7

Garlic Mashed Potatoes 4

Steamed Mixed Vegetables 6

Cattle Company Fries 5

Onion Rings 6

Yam Fries 5

Soups, Salads & Breads

Soup of the Day...A hearty bowl of chefs daily creation. Ask your server. 7

Onion Soup Gratinée...Caramelized onion, toasted brioche crustini, and gruyère cheese baked until bubbly 11

Cattle Co. Caesar...Fresh organic Romaine lettuce, crispy bacon, house- made chicharones, shaved parmesan cheese tossed in our roasted garlic-lemon dressing 12

Seasonal House Salad...Fresh organic greens tossed with market vegetables and aged sharp cheddar cheese and drizzled with our blueberry house dressing 8

Warm Sourdough Loaf...With house-made maple butter 6

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