A La Carte

What does this mean?

The term 'A La Carte' is generally used to reference menu items priced and ordered separately...in other words, it describes the method of ordering an item from the menu on its own. For example, a steak without the potatoes and vegetables is steak à la carte. This is how our menu is presented. We recommend ordering 1 to 2 sides per person to round out your dining experience with us.

With this in mind...Please enjoy!

From The Grill

With our ongoing commitment to provide quality, we are proud to serve pasture raised, grass fed,
Black Angus Reserve Alberta beef...the absolute benchmark for Canadian beef.

Please select how you wish your steak to be prepared...

Chicago Rare...crispy on the outside, cool center, bright red throughout
Rare...crispy on the outside, warm center, bright red throughout
Medium Rare...vivid grill marks, warm center, red throughout
Medium...noticeable grill marks, warm and bright pinkish red center
Medium Well...vague grill marks, hot center with minimal traces of pink

Don’t see the size you’re after, or if sharing...we are happy to cut extra ounces for you.

New York Strip...Hardy flavour, full bodied texture, robust taste
8 oz cut...25 12 oz cut….32
For each extra ounce...Add $4.00

Rib Eye…Boneless, lip-on, richly marbled, deliciously juicy
10 oz cut...32 12 oz cut...37
For each extra ounce...Add $5.00

Tenderloin…Filet, treasured for it’s tenderness and 'savory' taste
4 oz (petit) cut...26 6 oz cut...31
For each extra ounce...Add $5.00

26 oz Porterhouse...A New York and a tender filet all in one perfect cut 90

FCC Burger...8oz grilled, house-made beef patty served atop a toasted Brioche bun.
Toppings change weekly...ask your server for tonight's feature creation 22

Oven Roasted

Coq au Vin…Timeless, classic French chicken stew. Free-range chicken pieces slow-braised in red wine with double smoked bacon, mushrooms, carrots, and pearl onions. Served over our creamy garlic mash potatoes 26

Mini Pot Roasts...Comfort food extraordinaire! Three fork-tender Black Angus beef cuts braised in a flavorful gravy with carrots, sweet onion, mushrooms, and turnips served atop our creamy mushroom barley risotto 32

Pork Ribs…A full rack of hand rubbed, beer braised St. Louis style ribs smothered with our spicy house-made blueberry barbeque sauce and roasted to perfection 27

Sole Rolls...Two-four ounce pan-baked 'Alaskan' sole filets, rolled and stuffed with a filling of lump crabmeat, shrimp, wilted spinach, white wine, garlic, cream cheese, and a drizzle of our fresh Meyer lemon sauce 25

Lamb Shank Bourguignon...Local Alberta lamb, baby creamer potatoes, and fresh seasonal root vegetables slow-braised in a rich burgundy red wine sauce 38

Lobster Thermidor…Six-ounces Atlantic lobster tail, cauliflower, broccoli, and pearl onions tossed in a rich and creamy four-cheese sauce topped with Japanese panko crumbs and baked until golden brown 38

For the 'Herbivore' in all of us…Ask your server about today’s vegetarian creation using certified organic produce and grains 22

Small Plates For Sharing
(Perfect for one, two, or more people)

Crab Stuffed Mushroom Caps...Plump, fresh button mushrooms stuffed with lump crab meat, cream cheese, parmesan cheese, and fresh herbs. Broiled until bubbly and topped with fresh pea shoots and charred lemon 14

Coconut Prawns...Three sweet, plump, and juicy jumbo prawns sautéed in a zesty
citrus brown butter coconut cream sauce 18

Bourbon Crusted Brie...Creamy Brie with a house-made crust composed of cashews, seasonings, and a dash of bourbon. Served with fresh apple slices and house-made marble rye crostini 15

Smoked Brie...Birch-smoked Brie with house-made blueberry bourbon compote, topped with our sweet 'n savory cashew-graham wafer crust. Served with fresh apple slices and house-made marble rye crostini 15

Drunken Escargot...Traditional white wine marinated escargot mushroom caps, drenched in garlic lemon butter and baked until golden and bubbly. Served with toasted
marble rye bread 13

Truffled Brussels Sprouts…Fresh, crispy-fried sprouts tossed with a truffle oil-pineapple citrus dressing, cashews, parmesan cheese, and bacon slivers 13

Pork Riblets...One pound tasty marinated bone-in ribs tossed with roasted sweet peppers, fresh onion slices, garlic, dash of organic soy, and lemon juice 15

Accompaniments, Enhancements & Sides

Creamed Corn 5

Garlic Herb Prawns (2 per order) 13

Sautéed Mushrooms 7

Blue Cheese Butter 6

Roasted Mashed Yams 5

Honey Glazed Carrots 7

Wild Rice Blend 5

Parmesan Fries 6

Truffle Fries 7

Béarnaise Sauce 5

Beef Au Jus’ 5

Green Peppercorn Jus’ 5

Baked Potato (with the works) 9

Garlic Mashed Potatoes 5

Steamed Mixed Vegetables 6

Cattle Company Fries 5

Yam Fries 5

Soups, Salads & Breads

Soup of the Day...A hearty bowl of our chef's daily creation. Ask your server. 8

Onion Soup Gratinée...Caramelized onion, marbled rye crostini, and smoked gruyère cheese baked until bubbly 13

Cattle Co. Caesar...Fresh organic romaine lettuce, crispy bacon, house-made chicharrones, and shaved parmesan cheese tossed in our roasted garlic-lemon dressing 13

Seasonal House Salad...Fresh organic greens tossed with seasonal market vegetables and aged sharp cheddar cheese, drizzled with our blueberry house dressing 8

Warm Sourdough Loaf...With house-made maple butter 7

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