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A La Carte

What does this mean?

The term 'A La Carte' is generally used in reference to menu items priced and ordered other words,

it describes the method of ordering an item from the menu on its own.

For example, a steak without the potatoes and vegetables is steak à la carte. This is how our menu is presented.

We recommend ordering 1 to 2 sides per person to round out your dining experience with us.  With this in mind ...

Please Enjoy!

From The Grill

With our ongoing commitment to provide quality, we are proud to serve pasture raised, grass fed,

Black Angus Reserve Alberta beef...the absolute benchmark for Canadian beef. 

Please select how you wish your steak to be prepared...

Chicago Rare...crispy on the outside, cool center, bright red throughout

Rare...crispy on the outside, warm center, bright red throughout

Medium Rare...vivid grill marks, warm center, red throughout

Medium...noticeable grill marks, warm and bright pinkish red center

Medium Well...vague grill marks, hot center with minimal traces of pink


Don’t see the size you’re after, or if sharing...we are happy to cut extra ounces for you


New York Strip...Hardy flavour, full bodied texture, robust taste

  8 oz cut...23                 12 oz cut….30

For each extra ounce...Add $3.90

Rib EyeBoneless, lip-on, richly marbled, deliciously juicy

10 oz cut...30           12 oz cut...35

For each extra ounce...Add $4.60

TenderloinFilet, treasured for it’s tenderness and 'savory' taste

4 oz (petit) cut...24               6 oz cut...29

 For each extra ounce...Add $4.90

26 oz Porterhouse...A New York and a tender filet all in one perfect cut   65     

T-Bone Lamb Chops...Three-4 oz B.C. Fraser Valley chops served with a mild fenugreek based

cream curry sauce   28 

FCC Burger...8oz grilled beef patty served atop our 'Ace Bakery' buttery Brioche buns and accompanied with fresh butter lettuce, tomato, red onion, mustard, mayonnaise, and house-made pickle. Ask your server for tonight's feature creation.  16

Oven Roasted

Coq au VinTimeless, classic French chicken stew. Free-range chicken pieces slow braised in red wine with double smoked bacon, mushrooms, and onion. Served over our creamy garlic mash potatoes.   26

Pork RibsA full rack of hand rubbed, beer braised St. Louis style ribs, smothered with our spicy house made blueberry barbeque sauce and roasted to perfection   27 

Sole Rolls...Two-four ounce pan-baked 'Alaskan' sole filets, rolled and stuffed with a filling of lump crabmeat, shrimp, wilted spinach, white wine, garlic, cream cheese, and a drizzle of our fresh Meyer lemon sauce   24 

Trio of Sausage...One venison, one wild boar brat, and one buffalo smokie, served with our own house-made sweet pickles, sauerkraut, smoked mustard, and BBQ sauce   21 

For the 'Herbivore' in all of usAsk your server about today’s vegetarian creation using certified organic produce and grains   20

Small Plates For Sharing

(Perfect for one, two, or more people)

Crab Stuffed Mushroom Caps...Plump, fresh button mushrooms stuffed with lump crab meat, cream cheese, parmesan cheese, and fresh herbs. Broiled until bubbly and topped with fresh pea shoots and charred lemon   13   

Mussels & Clams...Best of both, one pound, sautéed with roasted peppers, caramelized onions, cherry tomatoes, herbs, white wine, garlic, and heavy cream. Served with a warm sourdough loaf.   16 

Bourbon Crusted Brie...Creamy Brie with a house-made crust composed of cashews, seasonings, and dash of bourbon. Served with fresh apple slices and toasted marble rye bread.   14 

Smoked Brie...Birch-smoked Brie with house-made blueberry bourbon compote, topped with our sweet 'n savory cashew-graham wafer crust. Served with fresh apple slices and toasted marble rye bread.   14 

Glazed Crispy Duck Wings...One pound drumettes tossed in your choice of spicy house-made Sriracha sauce or our version of a classic sweet orange duck sauce   13 

Drunken Escargot...Traditional white wine marinated escargot mushroom caps, drenched in garlic lemon butter and baked until golden and bubbly. Served with toasted 

marble rye bread.   13    

Truffled Brussels SproutsFresh, crispy-fried sprouts tossed with a truffle oil-pineapple citrus dressing, cashews, parmesan cheese, and bacon slivers   13 

Pork Riblets...One pound tasty marinated bone-in ribs tossed with roasted sweet peppers, fresh onion slices, garlic, dash of organic soy, and lemon juice   14 

Accompaniments, Enhancements & Sides

Creamed Corn                                                 5

Garlic Herb Prawns (2 per order)                  11

Béarnaise Sauce                                                5

Sautéed Mushrooms                                        5

Blue Cheese Butter                                         6

Roasted Mashed Yams                                     4

Honey Glazed Carrots                                    7

Wild Rice Blend                                               5

Parmesan Fries                                                  6

Truffle Fries                                                      6

Lobster Oscar                                                  17

Crab Cakes                                                       6

Beef Au Jus’                                                     5

Green Peppercorn Jus’                                    5

Baked Potato (with the works)                      7

Garlic Mashed Potatoes                                 4

Steamed Mixed Vegetables                            6

Cattle Company Fries                                     5

Onion Rings                                                     6

Yam Fries                                                          5

Soups, Salads & Breads

Soup of the Day...A hearty bowl of our chef's daily creation. Ask your server.   7  

Onion Soup Gratinée...Caramelized onion, toasted brioche crustini, and gruyère cheese baked until bubbly   11    

Cattle Co. Caesar...Fresh organic Romaine lettuce, crispy bacon, house- made chicharones, shaved parmesan cheese tossed in our roasted garlic-lemon dressing   12 

Seasonal House Salad...Fresh organic greens tossed with market vegetables and aged sharp cheddar cheese and drizzled with our blueberry house dressing   8 

Warm Sourdough Loaf...With house-made maple butter   6  

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