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A La Carte

What does this mean?

The term 'A La Carte' is generally used to reference menu items priced and ordered other words, it describes the method of ordering an item from the menu on its own. For example, a steak without the potatoes and vegetables is steak à la carte. This is how our menu is presented. We recommend ordering 1 to 2 sides per person to round out your dining experience with us.  

With this in mind...Please enjoy!

From The Grill

With our ongoing commitment to provide quality, we are proud to serve pasture raised, grass fed,

Black Angus Reserve Alberta beef...the absolute benchmark for Canadian beef. 

Please select how you wish your steak to be prepared...

Chicago Rare...crispy on the outside, cool center, bright red throughout

Rare...crispy on the outside, warm center, bright red throughout

Medium Rare...vivid grill marks, warm center, red throughout

Medium...noticeable grill marks, warm and bright pinkish red center

Medium Well...vague grill marks, hot center with minimal traces of pink


Don’t see the size you’re after, or if sharing...we are happy to cut extra ounces for you.


New York Strip...Hardy flavour, full bodied texture, robust taste

8 oz cut...25                 12 oz cut….32

For each extra ounce...Add $4.00

Rib EyeBoneless, lip-on, richly marbled, deliciously juicy

10 oz cut...32           12 oz cut...37

For each extra ounce...Add $5.00

TenderloinFilet, treasured for it’s tenderness and 'savory' taste

4 oz (petit) cut...38               6 oz cut...55

 For each extra ounce...Add $9.00

26 oz Porterhouse...A New York and a tender filet all in one perfect cut   Temporarily Unavailable     

FCC Burger...8oz grilled, house-made beef patty served atop a toasted Brioche bun. 

Toppings change weekly...ask your server for tonight's feature creation   22 

Oven Roasted

Coq au VinTimeless, classic French chicken stew. Free-range chicken pieces slow-braised in red wine with double smoked bacon, mushrooms, carrots, and pearl onions. Served over our creamy garlic mash potatoes   26

Mini Pot Roasts...Comfort food extraordinaire! Three fork-tender Black Angus beef cuts braised in a flavorful gravy with carrots, sweet onion, mushrooms, and turnips served atop our creamy mushroom barley risotto   32   

Pork RibsA full rack of hand rubbed, beer braised St. Louis style ribs smothered with our spicy house-made blueberry barbeque sauce and roasted to perfection   27 

Sole Rolls...Two-four ounce pan-baked 'Alaskan' sole filets, rolled and stuffed with a filling of lump crabmeat, shrimp, wilted spinach, white wine, garlic, cream cheese, and a drizzle of our fresh Meyer lemon sauce   25 

Lamb Shank Bourguignon...Local Alberta lamb, baby creamer potatoes, and fresh seasonal root vegetables slow-braised in a rich burgundy red wine sauce   38

Lobster ThermidorSix-ounces Atlantic lobster tail, cauliflower, broccoli, and pearl onions tossed in a rich and creamy four-cheese sauce topped with Japanese panko crumbs and baked until golden brown   38 

For the 'Herbivore' in all of usAsk your server about today’s vegetarian creation using certified organic produce and grains   22

Small Plates For Sharing

(Perfect for one, two, or more people)

Crab Stuffed Mushroom Caps...Plump, fresh button mushrooms stuffed with lump crab meat, cream cheese, parmesan cheese, and fresh herbs. Broiled until bubbly and topped with fresh pea shoots and charred lemon   14   

Coconut Prawns...Three sweet, plump, and juicy jumbo prawns sautéed in a zesty 

citrus brown butter coconut cream sauce  18 

Bourbon Crusted Brie...Creamy Brie with a house-made crust composed of cashews, seasonings, and a dash of bourbon. Served with fresh apple slices and house-made marble rye crostini   15 

Smoked Brie...Birch-smoked Brie with house-made blueberry bourbon compote, topped with our sweet 'n savory cashew-graham wafer crust. Served with fresh apple slices and house-made marble rye crostini   15 

Drunken Escargot...Traditional white wine marinated escargot mushroom caps, drenched in garlic lemon butter and baked until golden and bubbly. Served with toasted 

marble rye bread   13    

Truffled Brussels SproutsFresh, crispy-fried sprouts tossed with a truffle oil-pineapple citrus dressing, cashews, parmesan cheese, and bacon slivers   13 

Pork Riblets...One pound tasty marinated bone-in ribs tossed with roasted sweet peppers, fresh onion slices, garlic, dash of organic soy, and lemon juice   15 

Accompaniments, Enhancements & Sides

Creamed Corn                                                      5

Garlic Herb Prawns (2 per order)                      13

Sautéed Mushrooms                                            7

Blue Cheese Butter                                             6

Roasted Mashed Yams                                         5

Honey Glazed Carrots                                        7

Wild Rice Blend                                                   5

Parmesan Fries                                                      6

Truffle Fries                                                          7

Béarnaise Sauce                                                    5

Beef Au Jus’                                                          5

Green Peppercorn Jus’                                        5

Baked Potato (with the works)                          9

Garlic Mashed Potatoes                                     5

Steamed Mixed Vegetables                                6

Cattle Company Fries                                         5

Yam Fries                                                               5

Soups, Salads & Breads

Soup of the Day...A hearty bowl of our chef's daily creation. Ask your server.   8  

Onion Soup Gratinée...Caramelized onion, marbled rye crostini, and smoked gruyère cheese baked until bubbly   13    

Cattle Co. Caesar...Fresh organic romaine lettuce, crispy bacon, house-made chicharrones, and shaved parmesan cheese tossed in our roasted garlic-lemon dressing   13 

Seasonal House Salad...Fresh organic greens tossed with seasonal market vegetables and aged sharp cheddar cheese, drizzled with our blueberry house dressing   8 

Warm Sourdough Loaf...With house-made maple butter   7  

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