Large Party Menu (10+)

 

Entrees

 All entrees are accompanied with fresh seasonal vegetables and your choice of smoked roasted baby potatoes or mixed grain rice.

From The Grill

With our ongoing commitment to provide quality, we are proud to serve pasture raised, Black Angus Alberta beef.

Please select how you wish your steak to be prepared...

Chicago Rare…crispy on the outside, cool center, bright red throughout

Rare…crispy on the outside, warm center, bright red throughout

Medium Rare...vivid grill marks, warm center, red throughout

Medium...noticeable grill marks, warm and bright pinkish red center

Medium Well...vague grill marks, hot center with minimal traces of pink

8 oz New York…Hardy flavor, full-bodied texture, robust taste   33

12 oz…40

4 oz Tenderloin…Filet, treasured for it’s tenderness and 'savory' taste   34

6 oz…39

Oven Roasted

Sole Rolls…Two four-ounce, pan-baked 'Alaskan' sole filets, rolled and stuffed with lump crabmeat,

shrimp, wilted spinach, white wine, garlic, cream cheese, and a drizzle of our fresh 

Meyer Lemon Sauce   32 

Pork Ribs…A full rack of our hand rubbed, beer-braised ribs, smothered in our spicy house-made 

blueberry barbeque sauce and baked to perfection   35

Lobster Thermidor...Six-ounces lobster tail meat, broccoli, cauliflower, and pearl onions baked in a 

creamy, rich four-cheese sauce topped with Japanese panko crumbs and baked until golden brown   45

Coq au Vin…Timeless, classic French chicken stew. Free range chicken pieces slow-braised in red wine 

with double smoked bacon, mushrooms, celery, baby carrots, and pearl onions. Served over our creamy 

garlic mash potatoes   28 

 

*Please ask about our vegetarian option

Appetizers

Bourbon Crusted Brie...Creamy brie with house-made crust composed of cashews, seasonings, 

and a dash of bourbon. Served with fresh apple slices and toasted marble rye bread  14

Crab Stuffed Mushroom Caps...Plump, fresh button mushrooms stuffed with lump crab meat, 

cream cheese, parmesan cheese, and fresh herbs. Broiled until bubbly and topped with fresh snap peas 

and charred lemon   15

Pork Riblets...One-pound tasty marinated bone-in ribs tossed with roasted sweet peppers, 

fresh onion slices, garlic, dash of organic soy, and lemon juice   15

Drunken Escargot...White wine marinated escargot mushroom caps drenched in garlic-lemon butter 

and baked until golden and bubbly. Served with marble rye bread   13

Truffled Brussels Sprouts…Fresh, crispy-fried sprouts tossed with a truffle oil pineapple-citrus dressing, 

cashews, parmesan cheese, and bacon slivers   13

Soups and Salads

Soup of the day...A hearty bowl of chef's daily creation. Ask your server   8

Cattle Co. Caesar...Fresh organic romaine lettuce, crispy bacon, house-made chicharrones, 

and shaved parmesan cheese tossed in our roasted garlic-lemon dressing   13

Seasonal House Salad...Fresh organic greens tossed with market vegetables and aged sharp cheddar cheese drizzled 

with our blueberry house dressing   8

*And, of course, our complete dessert menu is available for after dinner.

“Fresh, Simple, Delicious"

(We reserve the right to charge 18% gratuity)