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Large Party Menu (10+)



Entrees

          All entrees are accompanied with fresh seasonal vegetables and your choice of smoked roasted baby potatoes or mixed grain rice.



From The Grill

With our ongoing commitment to provide quality, we are proud to serve pasture raised, Black Angus Alberta beef.

Please select how you wish your steak to be prepared.


Chicago Rarecrispy on the outside, cool center, bright red throughout

Rarecrispy on the outside, warm center, bright red throughout

Medium Rare...vivid grill marks, warm center, red throughout

Medium...noticeable grill marks, warm and bright pinkish red center

Medium Well...vague grill marks, hot center with minimal traces of pink


8 oz New YorkHardy flavor, full-bodied texture, robust taste   29

12 oz36


4 oz TenderloinFilet, treasured for it’s tenderness and 'savory' taste   30

6 oz35



Oven Roasted


Sole RollsTwo - 4 ounce pan-baked 'Alaskan' sole filets, rolled and stuffed

with lump crabmeat, shrimp, wilted spinach, white wine, garlic, cream cheese,

and a drizzle of our fresh Meyer lemon sauce   30


Pork RibsA full rack of our hand rubbed, beer braised ribs, smothered with our spicy

house-made blueberry barbeque sauce and baked to perfection   33


Trio of Sausage...One venison, one wild boar brat, and one buffalo smokie,

served with our own house-made sweet pickles, sauerkraut, smoked

mustard, and spicy BBQ sauce   28


Coq au VinTimeless, classic French chicken stew. Free range chicken pieces 

slow braised in red wine with double smoked bacon, mushrooms, and onion. 

Served over our creamy garlic mash potatoes   28 

 

*Please ask about our vegetarian option



Appetizers


Bourbon Crusted Brie...Creamy Brie with a house-made crust composed of cashews, seasonings, 

and a dash of bourbon. Served with fresh apple slices and toasted marble rye bread   14


Crab Stuffed Mushroom Caps...Plump, fresh button mushrooms stuffed with lump

crab meat, cream cheese, parmesan cheese, and fresh herbs. Broiled until bubbly and

topped with fresh snap peas and charred lemon   14


Glazed Crispy Duck Wings...One pound drumettes tossed in your choice of our

spicy house-made Sriracha sauce or our version of a classic sweet orange duck sauce   13


Drunken Escargot...White wine marinated escargot mushroom caps drenched

in garlic lemon butter and baked until golden and bubbly. Served with marble rye bread   13


Truffled Brussels SproutsDeep fried fresh sprouts tossed with a truffle oil

pineapple-citrus dressing, cashews, parmesan cheese, and bacon slivers   13



Soups and Salads


Soup of the day...A hearty bowl of chef's daily creation. Ask your server   7


Cattle Co. Caesar...Fresh organic Romaine lettuce, crispy bacon, house-made 

Chicharrones, and shaved Parmesan cheese all tossed in our own

roasted garlic lemon dressing   12


Seasonal House Salad...Fresh organic greens tossed with market vegetables

and aged sharp cheddar cheese, drizzled with our blueberry house dressing   8


*And, of course, our complete dessert menu is available for after dinner.



“Fresh, Simple, Delicious"

(We reserve the right to charge 18% gratuity)


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