FROM FIELD TO FORK...
FRESH, SIMPLE, DELICIOUS
FERNIE'S PREMIER STEAKHOUSE
All entrees are accompanied with fresh seasonal vegetables and your choice of smoked roasted baby potatoes or mixed grain rice.
From The Grill
With our ongoing commitment to provide quality, we are proud to serve pasture raised, Black Angus Alberta beef.
Please select how you wish your steak to be prepared...
Chicago Rare…crispy on the outside, cool center, bright red throughout
Rare…crispy on the outside, warm center, bright red throughout
Medium Rare...vivid grill marks, warm center, red throughout
Medium...noticeable grill marks, warm and bright pinkish red center
Medium Well...vague grill marks, hot center with minimal traces of pink
8 oz New York…Hardy flavor, full-bodied texture, robust taste 33
4 oz Tenderloin…Filet, treasured for it’s tenderness and 'savory' taste 34
Sole Rolls…Two four-ounce, pan-baked 'Alaskan' sole filets, rolled and stuffed with lump crabmeat,
shrimp, wilted spinach, white wine, garlic, cream cheese, and a drizzle of our fresh
Meyer Lemon Sauce 32
Pork Ribs…A full rack of our hand rubbed, beer-braised ribs, smothered in our spicy house-made
blueberry barbeque sauce and baked to perfection 35
Lobster Thermidor...Six-ounces lobster tail meat, broccoli, cauliflower, and pearl onions baked in a
creamy, rich four-cheese sauce topped with Japanese panko crumbs and baked until golden brown 45
Coq au Vin…Timeless, classic French chicken stew. Free range chicken pieces slow-braised in red wine
with double smoked bacon, mushrooms, celery, baby carrots, and pearl onions. Served over our creamy
garlic mash potatoes 28
*Please ask about our vegetarian option
Bourbon Crusted Brie...Creamy brie with house-made crust composed of cashews, seasonings,
and a dash of bourbon. Served with fresh apple slices and toasted marble rye bread 14
Crab Stuffed Mushroom Caps...Plump, fresh button mushrooms stuffed with lump crab meat,
cream cheese, parmesan cheese, and fresh herbs. Broiled until bubbly and topped with fresh snap peas
and charred lemon 15
Pork Riblets...One-pound tasty marinated bone-in ribs tossed with roasted sweet peppers,
fresh onion slices, garlic, dash of organic soy, and lemon juice 15
Drunken Escargot...White wine marinated escargot mushroom caps drenched in garlic-lemon butter
and baked until golden and bubbly. Served with marble rye bread 13
Truffled Brussels Sprouts…Fresh, crispy-fried sprouts tossed with a truffle oil pineapple-citrus dressing,
cashews, parmesan cheese, and bacon slivers 13
Soups and Salads
Soup of the day...A hearty bowl of chef's daily creation. Ask your server 8
Cattle Co. Caesar...Fresh organic romaine lettuce, crispy bacon, house-made chicharrones,
and shaved parmesan cheese tossed in our roasted garlic-lemon dressing 13
Seasonal House Salad...Fresh organic greens tossed with market vegetables and aged sharp cheddar cheese drizzled
with our blueberry house dressing 8
*And, of course, our complete dessert menu is available for after dinner.
“Fresh, Simple, Delicious"
(We reserve the right to charge 18% gratuity)