FROM FIELD TO FORK...
FRESH, SIMPLE, DELICIOUS
FERNIE'S PREMIER STEAKHOUSE
All entrees are accompanied with fresh seasonal vegetables and your choice of smoked roasted baby potatoes or mixed grain rice.
From The Grill
With our ongoing commitment to provide quality, we are proud to serve pasture raised, Black Angus Alberta beef.
Please select how you wish your steak to be prepared.
Chicago Rare…crispy on the outside, cool center, bright red throughout
Rare…crispy on the outside, warm center, bright red throughout
Medium Rare...vivid grill marks, warm center, red throughout
Medium...noticeable grill marks, warm and bright pinkish red center
Medium Well...vague grill marks, hot center with minimal traces of pink
8 oz New York…Hardy flavor, full-bodied texture, robust taste 29
4 oz Tenderloin…Filet, treasured for it’s tenderness and 'savory' taste 30
Sole Rolls…Two - 4 ounce pan-baked 'Alaskan' sole filets, rolled and stuffed
with lump crabmeat, shrimp, wilted spinach, white wine, garlic, cream cheese,
and a drizzle of our fresh Meyer lemon sauce 30
Pork Ribs…A full rack of our hand rubbed, beer braised ribs, smothered with our spicy
house-made blueberry barbeque sauce and baked to perfection 33
Trio of Sausage...One venison, one wild boar brat, and one buffalo smokie,
served with our own house-made sweet pickles, sauerkraut, smoked
mustard, and spicy BBQ sauce 28
Coq au Vin…Timeless, classic French chicken stew. Free range chicken pieces
slow braised in red wine with double smoked bacon, mushrooms, and onion.
Served over our creamy garlic mash potatoes 28
*Please ask about our vegetarian option
Bourbon Crusted Brie...Creamy Brie with a house-made crust composed of cashews, seasonings,
and a dash of bourbon. Served with fresh apple slices and toasted marble rye bread 14
Crab Stuffed Mushroom Caps...Plump, fresh button mushrooms stuffed with lump
crab meat, cream cheese, parmesan cheese, and fresh herbs. Broiled until bubbly and
topped with fresh snap peas and charred lemon 14
Glazed Crispy Duck Wings...One pound drumettes tossed in your choice of our
spicy house-made Sriracha sauce or our version of a classic sweet orange duck sauce 13
Drunken Escargot...White wine marinated escargot mushroom caps drenched
in garlic lemon butter and baked until golden and bubbly. Served with marble rye bread 13
Truffled Brussels Sprouts…Deep fried fresh sprouts tossed with a truffle oil
pineapple-citrus dressing, cashews, parmesan cheese, and bacon slivers 13
Soups and Salads
Soup of the day...A hearty bowl of chef's daily creation. Ask your server 7
Cattle Co. Caesar...Fresh organic Romaine lettuce, crispy bacon, house-made
Chicharrones, and shaved Parmesan cheese all tossed in our own
roasted garlic lemon dressing 12
Seasonal House Salad...Fresh organic greens tossed with market vegetables
and aged sharp cheddar cheese, drizzled with our blueberry house dressing 8
*And, of course, our complete dessert menu is available for after dinner.
“Fresh, Simple, Delicious"
(We reserve the right to charge 18% gratuity)